Charred Corn on the Cob with Basil Aioli - The Local Palate
Light grill and allow to heat up. Place corn on grill and cook about 1 minute per side, or until ears reach a dark brown color. Rotate as necessary to achieve e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4 ears corn, shucked and cleaned of silk
- Butter, at room temperature
- Salt and freshly cracked black pepper
- ¼ cup basil aioli (recipe follows)
- ½ cup Parmigiano-Reggiano cheese, finely grated
- Basil leaves for garnish
- 2 heads garlic
- ½ teaspoon olive oil
- 1 cup fresh basil
- 1 ½ cups mayonnaise
- 2 lemons, juiced
- Salt to taste
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