Scallop carpaccio with citrus vinaigrette and pistachios, an elegant and easy-to-prepare starter
This scallop carpaccio is an easy and perfect recipe for preparing a light, original, and elegant starter. The citrus vinaigrette, made with orange juice and...
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Ingredients
- 4 scallops without coral
- 3 oranges (untreated, without wax)
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of agave syrup (or honey)
- 1 pinch of fleur de sel
- 3 drops of lime juice (optional)
- 1/4 cup of extra virgin olive oil
- 1 tablespoon of pistachios (toasted and chopped)
- Orange zest
- Edible flowers (optional)
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