Sorghum Berry Vegan Breakfast Bowl - Plant-Based Vegan Recipe
Cook up a batch of sorghum to enjoy in salads, soups or a tasty vegan breakfast bowl recipe like this one. With its mild, slightly nutty flavor that’s reminiscent of wheat berries, sorghum is a...
Ingredients
- 3 cups cooked sorghum (cook according to package directions)
- 1¼ cups unsweetened soy milk
- ½ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup
- 2 cups raspberries (10 ounces)
- ¼ cup chopped pistachios
- 1 tablespoon chia seeds
More Like This
Sorghum Berry Breakfast Bowl - Sorghum Checkoff
sorghumcheckoff.com
Berry Sorghum Breakfast Porridge
lesliebeck.com
Vegan Savory Sorghum Porridge: Recipes by our chefs
recipe.polente.de
Raspberries Breakfast Smoothie Bowl Recipe | Plant-based & Sugar-Free
holisticplantbasedrecipes.com
Glazed Walnuts & Berries Sorghum Bowl - Sorghum Checkoff
sorghumcheckoff.com
SORGHUM AND VEGGIE BREAKFAST BOWL | Skyterra at Home
skyterraathome.com
African-Inspired Vegan Breakfast: Recipes by our chefs
recipe.polente.de
Vegan Breakfast Burrito Bowl<!-- --> <!-- -->Recipe
veegs.shop