Sorghum Berry Vegan Breakfast Bowl - Plant-Based Vegan Recipe
Cook up a batch of sorghum to enjoy in salads, soups or a tasty vegan breakfast bowl recipe like this one. With its mild, slightly nutty flavor that’s reminiscent of wheat berries, sorghum is a...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups cooked sorghum (cook according to package directions)
- 1¼ cups unsweetened soy milk
- ½ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup
- 2 cups raspberries (10 ounces)
- ¼ cup chopped pistachios
- 1 tablespoon chia seeds
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