SORGHUM AND VEGGIE BREAKFAST BOWL
If you prefer to start the day with something savory, you’ll enjoy this ancient grain-based bowl.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 bunch collard greens, (de-stemmed and roughly chopped)
- 4 strips uncured bacon, (local if possible)
- 1 cup sorghum
- 4 oz. mushrooms, (chopped)
- 1 small onion, (chopped)
- 4 eggs
- 1 T. olive oil
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