Sorghum Breakfast Bowl
Recipe for Sorghum Breakfast Bowl (Breakfast; Vegetarian Breakfasts).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 cup milk or desired non-dairy milk such as almond milk or coconut milk
- 1 cup cooked whole grain sorghum
- Toppers such as fruit, toasted coconut, toasted nuts, ground cinnamon and/or honey
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