Festive Apple-berry Pie Recipe
There's no need to thaw the cranberries when making this luscious fruit pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 2 cups fresh or frozen cranberries
- 1 1/2 cups sugar
- 4 tablespoons cornstarch
- 2 tablespoons water
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 5 to 6 cups sliced peeled apples (5 to 6 medium)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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