Barbecued Gochujang Pork Ribs Recipe - Great British Chefs

Ingredients

• 2 racks of pork ribs
• 4 tbsp of cider vinegar
• 4 tbsp of gochujang
• 150g of pears, grated
• 3 tbsp of soy sauce
• 3 tbsp of honey
• 3 garlic cloves, crushed
• 15g of fresh ginger, grated
• 1 tsp salt
• 1/2 daikon radish, peeled and sliced into rounds
• 80g of radishes, sliced into thin rounds
• 4 spring onion greens, sliced lengthways
• 2 Asian pears, core removed and sliced
• 2 handfuls of coriander leaves
• 2 tbsp of rice wine vinegar
• 6 tbsp of peanut oil
• salt, to taste
• 100g of roasted peanuts, crushed