Slow-cooker gochujang short ribs with apple slaw | Good Food

Ingredients

• 1 tbsp vegetable oil
• 4 large beef short ribs (about 2kg)
• 2 garlic cloves
• 5 tbsp gochujang
• 3 tbsp dark soy sauce
• 3 tbsp dark brown soft sugar
• 1 cinnamon stick
• 2 star anise
• 1 tsp coriander seeds
• 75ml shaohsing rice wine
• 2 red onions quartered
• thumb-sized piece of ginger peeled and roughly chopped
• 400ml beef stock
• 1 tbsp cornflour
• 2 spring onions finely sliced
• cooked rice to serve
• 2 apples halved, cored and cut into thin matchsticks
• 1 lemon juiced