Pork Tenderloin with Spiked Gouda and Cranberries | Canadian Goodness

Ingredients

• 1 tsp (5 mL) dried thyme
• Coarse sea salt and fresh ground black pepper to taste
• 2 pork tenderloins (about 12 oz/ 375 g each)
• 2 tbsp (30 mL) butter
• 2 tsp (10 mL) all-purpose flour
• 1 cup (250 mL) 18 % cream
• 1/4 cup (60 mL) 2 % Milk
• 1/3 cup (80 mL) minced shallots
• 1/2 cup (125 mL) sodium-reduced chicken stock
• 1 1/2 cups (375 mL) shredded Canadian Gouda cheese
• 1/2 cup (125 mL) dried cranberries
• 2 tbsp (30 mL) orange liqueur (Grand Marnier or Cointreau)
• 1 tsp (5 mL) chopped fresh rosemary
• 1 tsp (5 mL) grated orange zest
• Fresh rosemary sprig