Pork Tenderloin with Pan-Roasted Tomato Cream | Canadian Goodness
Pork tenderloin cooks quickly and is moist and tender, making it perfect for entertaining. Grape tomatoes burst with colour and flavour and are a natural with smooth cream and fresh basil. Serve with...
Ingredients
- 1 lb (450 g) pork tenderloin
- Salt and pepper to taste
- 1 tbsp (15 mL) butter
- 2 cups (500 mL) grape tomatoes or cherry tomatoes
- 2 garlic cloves minced
- 1 cup (250 mL) 35 % cream
- 1/4 cup (60 mL) chopped fresh basil
- Black olives or green olives (optional)
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