Lobster Rolls with Green Pea Mayonnaise | Foodland

Name: Lobster Rolls with Green Pea Mayonnaise | Foodland
Ingredients: Green Pea Mayonnaise; 1 cup frozen green peas 150 g; 10 to 12 mint leaves, plus more for serving; 1/2 cup mayonnaise 125 ml; Lobster Salad; 1 lb cooked lobster meat, cut into large pieces (about 2 cooked lobsters, 1 1/4 lbs/565 g each) 450 g; 2 tsbp mayonnaise 30 ml; 1 celery stalk, diced into small cubes; 1 tsp whole-grain mustard 5 ml; 1 tsp lemon juice 5 ml; 1 pinch cayenne pepper, or more to taste; Toppings; 8 hot bugs; 2 tbsp butter, softened 30 ml; 8 Boston lettuce leaves

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Try this lobster roll recipe with a twist! A Maritime classic, the addition of green peas and mint mayonnaise gives it a lighter taste and a touch of freshness.

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Ingredients

Green Pea Mayonnaise
1 cup frozen green peas 150 g
10 to 12 mint leaves, plus more for serving
1/2 cup mayonnaise 125 ml
Lobster Salad
1 lb cooked lobster meat, cut into large pieces (about 2 cooked lobsters, 1 1/4 lbs/565 g each) 450 g
2 tsbp mayonnaise 30 ml
1 celery stalk, diced into small cubes
1 tsp whole-grain mustard 5 ml
1 tsp lemon juice 5 ml
1 pinch cayenne pepper, or more to taste
Toppings
8 hot bugs
2 tbsp butter, softened 30 ml
8 Boston lettuce leaves