Lobster rolls Recipe - Los Angeles Times

Name: Lobster rolls Recipe - Los Angeles Times
Ingredients: 6 ounces cooked lobster meat, about 2 large tails, coarsely chopped, about 1 1/4 cups; 2 tablespoons fresh lemon juice; 2 tablespoons mayonnaise; 1 tablespoon capers, drained; 1/2 cup finely chopped celery; Freshly ground pepper; 2 crusty rolls; Tender lettuce leaves

www.latimes.com

This menu brightens the senses and pleases the palate. A lobster roll, filled with associations of summer, flecked with capers and seasoned with lemon juice, does the trick.Serve it with oven-roasted...

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Ingredients

6 ounces cooked lobster meat, about 2 large tails, coarsely chopped, about 1 1/4 cups
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1 tablespoon capers, drained
1/2 cup finely chopped celery
Freshly ground pepper
2 crusty rolls
Tender lettuce leaves