Air Fryer Shropshire Fidget Pie: Quick & Traditional Savory Bake

Ingredients

• 420 g All Purpose Flour
• 65ml water
• 150g Shortening
• 50g Butter / Marg
• 1 medium egg
• 1 tsp Apple cider vinegar
• 1 tsp salt
• 500g pork tenderloin, sliced or diced, poached in cider
• 1 medium onion, finely chopped
• 2 medium potatoes, thinly sliced
• 2 tart apples, peeled, cored, and sliced
• 150ml dry cider
• 1 tbsp cornflour/cornstarch (probably the only ingredient not original)
• 1 tsp fresh sage, chopped (or ½ tsp dried sage)
• to taste Salt and pepper
• 1 egg, beaten (for glazing)