Huntingdon Fidget Pie Recipe | Booths Supermarket
A traditional Autumn pie that’s perfect for an easy family supper
Ingredients
- FOR THE PASTRY
- 200g plain flour
- ¼ tbsp salt
- 100g chilled unsalted butter, cubed
- 1tsp fresh thyme
- 3tbsp chilled water
- FOR THE FILLING
- 4-5 large eating apples
- 450g unsmoked bacon with the rind removed
- 1 large onion, chopped
- Handful of chopped fresh parsley
- 1tsp caster sugar
- 2tbsp plain flour
- 1tsp corn flour
- 250ml dry cider
- 1 egg yolk to glaze
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