Sour cream and bacon potato cakes | Women's Weekly Food

Sour cream and bacon potato cakes | Women's Weekly Food

www.womensweeklyfood.com.au

This potato cake recipe is a cheap meal idea. Cook it for dinner or fry up a bunch of potato cakes for a gathering, they're good snack food too.

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Ingredients

  • 1 kg all-rounder potatoes, peeled, chopped coarsely
  • 4 green onions, sliced thinly
  • 4 rindless bacon slices (260g), chopped finely
  • ⅓ cup (40g) coarsely grated cheddar cheese
  • 2 tbsps sour cream
  • ½ cup (75g) plain flour
  • 50 grams butter
  • 2 tbsps extra virgin olive oil
  • Lemon wedges, to serve

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