Sour cream and bacon potato cakes | Women's Weekly Food
This potato cake recipe is a cheap meal idea. Cook it for dinner or fry up a bunch of potato cakes for a gathering, they're good snack food too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kg all-rounder potatoes, peeled, chopped coarsely
- 4 green onions, sliced thinly
- 4 rindless bacon slices (260g), chopped finely
- ⅓ cup (40g) coarsely grated cheddar cheese
- 2 tbsps sour cream
- ½ cup (75g) plain flour
- 50 grams butter
- 2 tbsps extra virgin olive oil
- Lemon wedges, to serve
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