Slow Cooker Potato Bake With Cream & Bacon | Women's Weekly Food
Your favourite side dish is easier than every with our recipe for a potato, cream and bacon bake in your slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 2 medium leeks (700g), sliced thinly
- 4 rindless bacon slices (260g), chopped finely
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1.5kg potatoes, sliced thinly
- 2 cups (500ml) pouring cream
- ¼ cup (60ml) milk
- 1 tablespoon dijon mustard
- 50 grams packet dried chicken noodle soup mix
- ½ cup (60g) coarsely grated cheddar
- ½ cup (40g) finely grated parmesan
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