Tom Yum Goong - Kindee
| Fresh Shrimps / Prawns (peeled and deveined) | 400 g | | Straw Mushrooms (halved) | 150 g | | Lemongrass (cut into 2-inch pieces and bruised) | 2 stalks | |
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Ingredients
- Fresh Shrimps / Prawns (peeled and deveined) 400 g
- Straw Mushrooms (halved) 150 g
- Lemongrass (cut into 2-inch pieces and bruised) 2 stalks
- Galangal (sliced into rounds) 1 pc
- Makrut Lime Leaves (torn, stems removed) 4-5 lvs.
- Thai Roasted Chili Paste (Nam Prik Pao) 2 tbsp.
- Evaporated Milk (for the creamy texture) 1/2 cup
- Fish Sauce 2-3 tbsp.
- Lime Juice (freshly squeezed) 3 tbsp.
- Thai Bird's Eye Chilies (crushed) 5-10 chilies
- Water or Chicken Broth 3 cups
- Coriander / Culantro (chopped for garnish) 1/4 cup
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