Tom Yum Goong: Spicy Thai Prawn Soup With Chili
What makes Tom Yum Goong deliciously exotic and refreshing? Learn how prepare this spicy Thai signature soup the authenticThai way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaleat.net.
Ingredients
- 3 large peeled prawns
- 100 g straw mushrooms
- 100 g lightly crushed lemongrass, chopped into one inch pieces
- 2 g coriander roots
- 3 leaves of shredded kaffir lime
- 300 g stock
- 1 – 2 lightly crushed bird’s eye chilies
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 5 coriander leaves
- 1 tbsp chili paste
- 100 g evaporated milk
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