Filipino BBQ Pork Ribs - Smokehouse Pit Beef

Ingredients

• 2 racks baby back pork ribs (4 to 5 pounds)
• 2/3 cup soy sauce
• Juice and grated zest of 1 orange
• Juice and grated zest of 1 lemon
• Juice and grated zest of 1 lime
• 2 stalks fresh lemongrass (optional), trimmed and thinly sliced
• 1 tablespoon minced peeled fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sweet paprika
• 2 teaspoons Szechuan peppercorns
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 2 teaspoons mustard seeds
• 1 teaspoon fennel seeds
• 1 dried hot red chile, or 1/2 teaspoon cayenne pepper
• 2 teaspoons light brown sugar
• 2 teaspoons salt
• Ginger-Plum Barbecue Sauce (LINK)
• Thinly sliced scallions (optional), for serving
• Toasted sesame seeds (optional)