Mushrooms Manchurian Momos | How to make Mushroom Momos | The Foodie | newsarchive | Times Now

Ingredients

• 1 ½ cup refined flour
• 1 tsp salt
• ¼ tsp baking soda
• ½ cup water
• 2 tbsp oil
• ¼ cup chopped onions
• 1 tbsp chopped garlic
• 1 tsp chopped ginger
• ½ cup chopped cabbage
• ½ cup chopped carrots
• 1 cup chopped mushroom
• 1 tsp chilli flakes
• Salt to taste
• 1 ½ tbsp soy sauce
• 1 tbsp chopped spring onions
• 3 tbsp chopped onions
• 2 slit red/green chillies
• ½ cup chopped capsicum
• 2 tbsp soy sauce
• 2 tbsp chilli garlic sauce
• 2 tbsp Tomato ketchup
• 2 tbsp cornflour water
• Pinch fo crushed black pepper
• Chopped spring onions