Mushroom Manchurian
Ingredients Ingredients For Sautéing Method To Make Deep-fried Mushrooms Method To Make Mushroom Manchurian
Keywords
- Indian
- Vegetarian
- Starter
- Chinese
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Cooking tools:
- Mixing bowl
- Wok
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Measuring cup
- Spoon
- Plate
Ingredients
- • Cornflours - 4 tablespoons
- • Maida flour - 2 tablespoons
- • Ginger-garlic paste - 1 teaspoon
- • Soy sauce - ½ teaspoon
- • Salt - as required
- • Water - 4 tablespoons
- • Button mushroom - 250 grams
- • Oil (for frying) - as required
- • Oil - 2 tablespoons
- • Green chilly (finely chopped) - 1
- • Onion (finely chopped) - 1
- • Soy sauce - 1 teaspoon
- • Tomato ketchup - 1 tablespoon
- • Red chilly sauce - ½ tablespoon
- • Spring onions (finely chopped) - 1 tablespoon
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