Yakiniku Recipe | Arla UK

Name: Yakiniku Recipe | Arla UK
Ingredients: 400 g flank steaks or ribeye, half-thawed; 2 garlic cloves; 2 tbsp fresh ginger, finely grated; 150 ml japanese soya sauce; 3 tbsp mirin; 2 tbsp sugar; 2 tsp Sambal oelek; butter and rapeseed oil; 200 ml sour cream; 2 tbsp japanese soya sauce; 1 tbsp sesame oil; 250 g pointed cabbages; 1 carrot; 30 g fresh coriander; 350 ml jasmine rice; 4 spring onions; 1 lime; 2 tbsp toasted sesame seeds

www.arlafoods.co.uk

Easy beef yakiniku, marinated in a tangy-sweet sauce, with crisp & caramelised beef slices and serve with rice & coleslaw. A Japanese dish to follow on arlafoods.

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

Share this recipe:

Cooking tools: