Yakiniku Recipe - Cook Your Yummy Cuisine
Yakiniku, a term that translates to "grilled meat" in Japanese, is one of those dishes that enchants both locals and tourists alike. Originating from the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- Beef (ribeye or sirloin) 1 lb
- Yakiniku sauce (tare) 1/2 cup
- Garlic 3 cloves, minced
- Vegetables (bell peppers, onions) 2 cups, chopped
- Sesame seeds 1 tablespoon
- Cooking oil 2 tablespoons
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Japanese Yakiniku (Grilled Meat)
delishglobe.com
Create The Perfect Yakiniku Dinner With Wagyu Beef | The Wagyu Shop
wagyushop.com
Wood Fired Yakiniku
alfrescochef.co.uk
Foryoueats: Yakiniku (Japanese BBQ)
foryoueats.com
How to Cook Yakiniku Chicken at Home
panomnom.com
Create the perfect Yakiniku Dinner With Wagyu beef – Lomelo's Meat Market
local.lomelos.com
Recipe of Yakiniku Chicken
panomnom.com
Yakiniku Recipe | Arla UK
arlafoods.co.uk