Grilled Spinach and Bacon Stuffed Portabella Mushrooms
Ingredients | For the Topping | | |---|---| | ½ | cup panko breadcrumbs | | ½ | cup shredded parmesan cheese | | ½ | teaspoon dried thyme | | 2 | teaspoons
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Ingredients
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded parmesan cheese
- 1/2 teaspoon dried thyme
- 2 teaspoons olive oil
- Salt
- pepper
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1 teaspoon thyme
- 1/4 teaspoon red pepper flakes
- 12 ounces frozen spinach, thawed and squeezed dry
- Salt & pepper, to taste
- 1 (12-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and crumbled, divided
- 5 large portabella mushroom caps, stems and gills removed
- Olive oil
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