Grilled Portabella Mushroom Sandwiches Recipe
combination of olive oil and balsamic vinegar gives this sandwich an exotic flavor. Add any vegetables you want. I use sprouts and avacados.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
- Measuring cup
- Spatula
Ingredients
- 4 -6 portabella mushroom caps
- 4 -6 red bell peppers
- 4 -6 slices provolone cheese
- focaccia bread
- mixed sprouts
- 2 avocados
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 3 minced garlic cloves
- Mrs. Dash seasoning mix
- celery salt
- fresh coarse ground black pepper
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