Crunchy Broccoli Salad | Clean Plates

Ingredients

• 1 head broccoli, cut into florets; stems peeled and sliced ¼-inch thick
• 1 large zucchini, trimmed and quartered lengthwise
• 1 yellow bell pepper, cut in ½-inch dice
• 1 bunch thin scallions, trimmed and thinly sliced
• 1 tablespoon extra-virgin olive oil
• ½ tablespoon cider vinegar
• Sea salt and freshly ground pepper
• High-quality Balsamic vinegar, for sprinkling
• 4 ounces Gouda Goat or any goat cheese, cut in ¼-inch dice
• 3 tablespoons toasted sliced almonds
• 3 tablespoons chopped Italian parsley