Carrot Stir Fry Recipe
Dive into the vibrant flavors of our Carrot Stir Fry! This quick and easy dish combines crisp carrots with a burst of garlic and soy.
Ingredients
- 500 g Carrots (peeled and thinly sliced)
- 2 tbsp Vegetable Oil
- 1 Onion (thinly sliced)
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 tsp Brown Sugar
- 1 Red Chili (thinly sliced (optional for heat))
- Salt (to taste)
- Coriander (for garnish (optional))
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