Carrot-Beetroot Stir-fry

Ingredients

• 2 cups grated carrots
• 1 cup grated Beetroot
• 1/2 cup finely chopped onions
• 2 green chilli-chopped fine
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp split urad dhal-uzhunthu
• 1 tbsp grated coconut-optional
• 2 tsp or salt to taste
• 1 cup water
• few curry leaves
• few coriander leaves
• 1 tbsp refined oil