Stir-Fried Carrots - Master recipes
In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is...
Ingredients
- 1-1/2 pounds fresh carrots, julienned -
- 1 tablespoon olive oil -
- 1/2 cup chicken broth -
- 1 teaspoon dried rosemary, crushed -
- 1/4 teaspoon pepper -
More Like This
Stir-Fried Carrots Recipe: How to Make It
tasteofhome.com
Carrot Stir Fry Recipe
scrumptiously.com
Carrot-Beetroot Stir-fry
khanakhazana.com
Homemade Stir Fried Carrots Recipe | Panomnom
panomnom.com
Carrot Fries Recipe | Rejuvenated
rejuvenated.com
Simple Stix Carrot Fries
recipe.exchange
Pan-fired carrots
giallozafferano.com
Carrots stewed in a pan
gourmetcommunity.it