Savoury palmiers Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 30 people.
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Cooking tools:
- Food processor
- Rolling pin
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1 packet frozen puff pastry, defrosted
- 60ml pesto, homemade (recipe follows) or ready-made
- 50g crumbled goat cheese, such as Montrachet
- 1/4 cup finely chopped sundried tomatoes in oil, drained
- 25g toasted pine nuts
- Salt
- 50g walnuts
- 25g pine nuts
- 3 tbsp chopped garlic (9 cloves)
- 250g fresh basil leaves
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 360ml good olive oil
- 100g freshly grated Parmesan cheese
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