How To Make Savory Palmiers - Best Recipe | Charleston Magazine
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Cooking tools:
- Rolling pin
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1 package frozen puff pastry, defrosted
- 1/4 cup fresh pesto
- 1/2 cup crumbled goat cheese
- 1/4 cup finely chopped sun-dried tomatoes in oil, drained
- 1/4 cup crushed pecans
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
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