Sun-Dried Tomato and Rosemary Palmiers Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
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Ingredients
- 500g shop-bought puff pastry
- Plain flour, for dusting
- 1 x 280g jar of sun-dried tomatoes, drained and finely chopped
- Few sprigs of fresh rosemary, leaves only, finely chopped
- 1 egg, lightly beaten
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