Linguine with Mushroom Cream Sauce | Just A Pinch Recipes
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) unsalted butter
- 8 ounce(s) mushrooms, sliced
- 3 medium garlic cloves, minced
- 1/2 teaspoon(s) dried rosemary, crumbled
- freshly ground black pepper, to taste
- 1/2 cup(s) heavy cream
- salt, to taste
- 4 ounce(s) dried linguine
- 2 ounce(s) cream cheese, cut into small cubes
- fresh parsley, chopped
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