Linguine with Clam & Mushroom Sauce | Just A Pinch Recipes

Name: Linguine with Clam & Mushroom Sauce | Just A Pinch Recipes
Total time: 50 min
Ingredients: 1 pound(s) linguine pasta; 6-8 tablespoon(s) butter; 1 medium onion, chopped; 8 ounce(s) fresh mushrooms, sliced; 4 clove(s) garlic, pressed or minced; 1 cup(s) dry white wine, chicken broth or bottled clam juice; 4 can(s) 6.5 oz each, chopped clams - drained, rinsed and picked through, with juices reserved; 2 tablespoon(s) sour cream; 1/4 cup(s) chopped flat leaf parsley; 1 bottle(s) clam juice to be used as needed for more liquid; - salt and pepper to taste

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A yummy Italian dish, easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

1 pound(s) linguine pasta
6-8 tablespoon(s) butter
1 medium onion, chopped
8 ounce(s) fresh mushrooms, sliced
4 clove(s) garlic, pressed or minced
1 cup(s) dry white wine, chicken broth or bottled clam juice
4 can(s) 6.5 oz each, chopped clams - drained, rinsed and picked through, with juices reserved
2 tablespoon(s) sour cream
1/4 cup(s) chopped flat leaf parsley
1 bottle(s) clam juice to be used as needed for more liquid
- salt and pepper to taste