Roasted BLT Chicken Salad | Springer Mountain Farms

Ingredients

• 1/2 Roasted chicken, skin discarded and meat pulled from bones
• 2 cups Bibb lettuce leaves, torn
• 1 cup Grape tomatoes, halved
• 6 strips Cooked bacon, cut into 1" pieces
• 3/4 cup Freshly toasted croutons
• 1/2 cup Buttermilk dressing
• 1/2 cup Mayonnaise
• 1/3 cup Buttermilk
• 1/4 cup Sour cream
• 1/2 Lemon, juiced
• 1 teaspoon Garlic, powder
• 1 teaspoon Freshly ground black pepper
• 1/2 teaspoon Cayenne pepper
• Salt to taste