Next level cheese, potato and onion pie
First, make the pastry. Tip the flours into a medium bowl with the cayenne, onion seeds, parmesan and a generous pinch of salt. Rub in the butter until the mixture resembles breadcrumbs, then pour in...
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Cooking tools:
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Rolling pin
- Fork
- Pastry brush
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 250g plain flour, plus extra for dusting -
- 50g rye flour (or make up the weight with plain flour) -
- large pinch of cayenne pepper -
- 1tsp onion seeds -
- 25g parmesan or vegetarian alternative, finely grated -
- 125g cold butter, cubed -
- 1 egg, beaten -
- 40g butter -
- 3 large onions, finely sliced -
- 2 bay leaves -
- 1tbsp thyme leaves -
- 1 medium potato (about 350g), halved lengthways and sliced -
- 100ml double cream -
- 150g extra mature cheddar, ½ grated, ½ chopped into small chunks -
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