Strawberry and Châteauneuf-du-Pape Tart | Taste France Magazine
An original and delicious tart that features a one-of-a-kind wine and dessert pairing - a perfect summer recipe!
Ingredients
- x 1.00 Pie crust
- Charentes-Poitou Butter PDO
- 100.00 g Almond meal
- 100.00 g Powdered sugar
- 1.00 pod Tahitian Vanilla
- x 2.00 eggs
- 400.00 g "Gariguette" Nîmes Strawberries PGI
- 1.00 tbsp Crushed Pistachios
- 100.00 g Caster Sugar
- 2.00 tbsp Water
- 20.00 cl Châteauneuf-du-Pape PDO
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