Strawberry and Châteauneuf-du-Pape Tart | Taste France Magazine

Strawberry and Châteauneuf-du-Pape Tart | Taste France Magazine

www.tastefrance.com

An original and delicious tart that features a one-of-a-kind wine and dessert pairing - a perfect summer recipe!

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Ingredients

  • x 1.00 Pie crust
  • Charentes-Poitou Butter PDO
  • 100.00 g Almond meal
  • 100.00 g Powdered sugar
  • 1.00 pod Tahitian Vanilla
  • x 2.00 eggs
  • 400.00 g "Gariguette" Nîmes Strawberries PGI
  • 1.00 tbsp Crushed Pistachios
  • 100.00 g Caster Sugar
  • 2.00 tbsp Water
  • 20.00 cl Châteauneuf-du-Pape PDO

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