Peanut Butter and Raspberry Bundt Cake Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Ingredients
- 250g plain flour2 tsp baking powder250g unsalted butter, softened, plus extra to grease250g Chelsea Caster Sugar5 medium free-range eggs
- For the raspberry sponge50g freeze-dried raspberries110ml milk
- For the peanut sponge100g peanut butter (crunchy or smooth)50ml milk
- For the icing300g Chelsea Icing SugarJuice ½ lemonRoughly chopped salted peanuts and freeze-dried raspberries to decorate
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