Lemon Raspberry Bundt Cake | Food Stuff

Ingredients

• 1 tbsp baking powder
• 2 large eggs
• 2 cups all-purpose flour (plus additional for flouring the pan)
• 1/2 tsp kosher salt
• 2-3 tsp fresh lemon juice
• zest of 1 lemon
• 1 cup packed light brown sugar
• 1/2 cup milk
• 1/2 cup powdered sugar
• 1 cup frozen raspberries
• 1/2 cup unsalted butter, softened (plus additional for greasing the pan)
• 1 tsp vanilla extract