White Chocolate Raspberry Bundt Cake Recipe | Samsung Food App

Ingredients

• 1 and 1/2 cups (12 ounces) fresh raspberries
• 2 tablespoons cornstarch
• 1/3 cup granulated sugar
• 2 teaspoons fresh lemon juice
• 1 cup butter, softened at room temperature
• 2 1/3 cups granulated sugar
• 4 large eggs, room temperature
• 1/2 teaspoon almond extract
• 3 cups all purpose flour
• 1 cup almond flour (super-fine)
• 3 and 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 and 2/3 cups buttermilk
• 1 and 1/2 cups white chocolate, finely chopped
• 1/2 cup white chocolate, melted and cooled
• 8 oz. cream cheese, softened at room temperature
• 4 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 2 cups powdered sugar
• Garnish
• finely chopped white chocolate (optional)
• 15 to 20 fresh raspberries