Remy’s ratatouille
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
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Cooking tools:
- Mandoline
- Food processor
- Immersion blender
- Blender
- Oven
- Stove
- Baking sheet
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 courgette
- 1 aubergine
- 1 yellow courgette
- 3 Roma (plum) tomatoes
- 1 red pepper
- 1/2 yellow pepper
- 1 can of tomatoes (400 g)
- 3 bay leaves
- 3 sprigs of parsley
- 5 sprigs of thyme
- 1 large onion
- 4 garlic cloves
- olive oil
- pepper and salt to taste
- balsamic vinegar
Ready to cook this?
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