Ratatouille hommage Remy, classic ratatouille and fresh herbs
- 2 shallots - 3 celery stalks - 2 carrots - 1 yellow pepper - 2 red peppers - 1 red chili - 1 green chili - 1 can of good quality chopped tomatoes - 10 flat
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Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Blender
- Baking dish
- Mixing bowl
- Aluminum foil
Ingredients
- 2 shallots
- 3 celery stalks
- 2 carrots
- 1 yellow pepper
- 2 red peppers
- 1 red chili
- 1 green chili
- 1 can of good quality chopped tomatoes
- 10 flat parsley leaves
- 8 basil leaves
- 3 sprigs of thyme
- Salt
- freshly ground pepper
- 2 green courgettes
- 2 yellow courgettes
- 2 aubergine
- 5 good quality tomatoes
- Other vegetables optional
- Snøfrisk® Natural
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