Chorizo & chickpeas in white wine
Spicy chorizo and chickpeas in a sweet white wine sauce from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion (80g), sliced finely
- 2 cloves garlic, crushed
- 2 cured chorizo sausages (340g), chopped coarsely
- 1 red capsicum, sliced finely
- 400 grams canned chickpeas, rinsed, drained
- 1/2 teaspoon smoked paprika
- 1/4 cup (60ml) dry white wine
- 1/3 cup (80ml) chicken stock
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