Chickpeas and Chorizo Recipe | Garbanzos con Chorizo

Name: Chickpeas and Chorizo Recipe | Garbanzos con Chorizo
Ingredients: 250g of chorizo sausage; 4 tablespoons of olive oil; 1 medium sized onion finely chopped; 1 or 2 garlic clove crushed; 400g can or jar of chickpeas, drained and rinsed; 6 pimiento del piquillo patted dry and sliced (red peppers in a jar or can); 1 tablespoon of sherry vinegar or white wine vinegar – I generally use white wine vinegar; salt and pepper; parsley

www.spanish-fiestas.com

This is a very tasty dish which can easily be served as a tapa for a group of friends or a starter or main course if you are having a sit down meal.

View full recipe on www.spanish-fiestas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.

Share this recipe:

Ingredients

250g of chorizo sausage
4 tablespoons of olive oil
1 medium sized onion finely chopped
1 or 2 garlic clove crushed
400g can or jar of chickpeas, drained and rinsed
6 pimiento del piquillo patted dry and sliced (red peppers in a jar or can)
1 tablespoon of sherry vinegar or white wine vinegar – I generally use white wine vinegar
salt and pepper
parsley