Chickpea & chorizo soup
Chunks of spicy chorizo add flavour, texture and heft to this delicious chickpea soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 (200g) brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 (130g) chorizo sausage, thinly sliced
- 16 cups (4l) water
- 500 grams ham bone
- 4 dried bay leaves
- 12 sprigs fresh flat-leaf parsley
- 2 (600g) potatoes, coarsely chopped
- 600 grams canned chickpeas, rinsed, drained
- 1 cup finely shredded spinach leaves
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