Burgers au Poivre with Vineyard Cheese Sauce - Sutter Home Family Vineyards
Ingredients2 pounds ground beef (preferably half chuck and half sirloin) 3 tablespoons Grey Poupon Dijon mustard 2 shallots, finely chopped 1 1/2 tablespoons herbes de Provence 1 1/2 teaspoons ...
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Ingredients
- 2 pounds ground beef (preferably half chuck and half sirloin)
- 3 tablespoons Grey Poupon Dijon mustard
- 2 shallots, finely chopped
- 1 1/2 tablespoons herbes de Provence
- 1 1/2 teaspoons salt
- 3 tablespoons cracked black peppercorns or coarsely ground fresh black pepper
- 1 package prepared cheese fondue (most packages range from 10-14 ounces)
- 1/4 cup Colavita Olive oil, for brushing on the grill rack and French bread or rolls
- 1 large French baguette, cut into 6 equal pieces or 6 French rolls, sliced horizontally **
- 18-24 small tender baby spinach leaves
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