Spicy fry-up rice recipe | Good Food

Ingredients

• 2 medium onions
• 2 tbsp vegetable oil plus extra to fry the eggs
• 400g basmati rice well rinsed
• 12 cocktail sausages or 6 chipolatas twisted, then snipped in half
• 6 rashers dry-cured streaky bacon cut into bite-size pieces
• 140g chestnut mushroom halved
• 2 red or green chillies deseeded
• 3 garlic cloves bashed flat to remove the skin
• 6 eggs
• 20g pack coriander
• soy sauce and chilli sauce, to serve