Sheet-Pan Dinner: Lemon-Garlic Chicken, Roasted Rosemary Potatoes & Brussels Sprouts - Ellie Krieger

Ingredients

• 1 lemon
• 2 teaspoons olive oil
• 1 teaspoon chopped fresh rosemary or ½ teaspoon dried
• 2 cloves garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 bone-in chicken breast halves, about 1¼ pounds total
• ¾ pound Brussels sprouts, halved, or quartered if large
• 1 tablespoon olive oil
• 1/8 teaspoon salt, plus more to taste
• ¾ pounds small new red potatoes, quartered
• 1/4 teaspoon salt, plus more to taste